About Us
PROUDLY IMPERFECT
The Japanese philosophy of wabi-sabi, perfectly embodies the art of real sourdough. Our bakery and kitchen process has been honed to local Kenyan traditions and moves to the ebb and flow of our very Kenyan seasons; hot & humid, cold & rainy.
It all lends to the unique flavour of our sourdough that changes as the days change, lending a unique taste to our bakes and a delicious little variation to your life, as you enjoy your daily bakes.
OUR PROCESS
We skip the commercial yeast. Harnessing wild microbes from our untreated & unbleached local Kenyan flours and the environment around us to create our ever-hard working levain.
Sourdough is not just a bread type, it's an ancient method, that unlocks the tangy flavour and exceptional texture sourdough is loved for. At Zubi's we embrace this tradition with artisan hands, a natural leaven, slow, cold fermentation, with zero additives and NO preservatives.
Enjoy gut healthy carbs; Low glycemic response; with a slower blood sugar rise. Reduced phytic acids; for better nutrient absorption.
Healthy Gut, Healthy Mind with Zubi’s Sourdough.
The Japanese philosophy of wabi-sabi, perfectly embodies the art of real sourdough. Our bakery and kitchen process has been honed to local Kenyan traditions and moves to the ebb and flow of our very Kenyan seasons; hot & humid, cold & rainy.
It all lends to the unique flavour of our sourdough that changes as the days change, lending a unique taste to our bakes and a delicious little variation to your life, as you enjoy your daily bakes.
OUR PROCESS
We skip the commercial yeast. Harnessing wild microbes from our untreated & unbleached local Kenyan flours and the environment around us to create our ever-hard working levain.
Sourdough is not just a bread type, it's an ancient method, that unlocks the tangy flavour and exceptional texture sourdough is loved for. At Zubi's we embrace this tradition with artisan hands, a natural leaven, slow, cold fermentation, with zero additives and NO preservatives.
Enjoy gut healthy carbs; Low glycemic response; with a slower blood sugar rise. Reduced phytic acids; for better nutrient absorption.
Healthy Gut, Healthy Mind with Zubi’s Sourdough.