Nutrient dense, soft crumb, the perfect low GI sourdough loaf. Made with wholegrain rye, wholewheat flour and extra virgin olive oil. Enriched with flax, black sesame and pumpkin seeds. Toast up & enjoy with a dollop of our house cultured Greek Cream Cheese.
Ingredients: Rye Flour, Wholewheat Flour, Levain, Filtered Water, Olive Oil, Flax Seeds, Black Sesame, Pumpkin Seeds & Salt.
