Baked fresh on Saturdays
A hearty loaf, nutritious and fibre rich with wholemeal and wholegrain rye. Traditionally made sourdough with milk, and slow fermented for a true sourdough farm loaf.
Ingredients:Wholemeal Rye, Wholegrain Flour, Refined Flour, Filtered Water, Levain, Whole Milk, Caraway Seeds & Salt.
SKU: ZB0013-01-0
