Baked Fresh on Tuesdays, Thursdays & Saturdays
Our sourdough leavened Farari loaf, is a great alternative bread for the gluten intolerant, and is also vegan.
Ingredients: Farari Flour (Amaranth, Water Chestnut & Barnyard Millet Flours), Filtered Water, Levain, Olive Oil & Salt.
Please note we are a wheat based bakery, and this product may come in contact with wheat based products and is not recommended for Celiacs.
