Baked fresh Daily
A high hydration sourdough, slow fermented for upto 72 hours, stretched, drizzled with olive oil, topped with coarse sea salt and pan baked. An airy soft, chewy inside with a crisp crust, topped with coarse sea salt.
Ingredients: Refined Flour, Filtered Water, Levain, Olive Oil & Sea Salt.
SKU: ZB0009-01-0
